Category Archives: The Black Apron

Transform Your Leftovers

Transform Your Leftovers By Sarah Rogers / The Black Apron Thanksgiving- we anticipate, we cook, we eat and eat and eat. We go house to house bringing food, taking food and before you know it, you have three large disposable … Continue reading

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Baked Brie

Baked Brie By Sarah Rogers / The Black Apron This recipe is so easy, it going to be the new gossip of Facebook! If you have been looking for easy baking recipes to serve to guests or if you have … Continue reading

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Chicken Picatta

Chicken Picatta By Sarah Rogers / The Black Apron This is not the Chicken Picatta you don’t remember having as a kid! This is easy, easy, easy! Just like all of my recipes, you can mix and match all of … Continue reading

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Moz Tom Salad

Moz Tom Salad By Sarah Pryor / From The Black Apron It doesn’t get any simpler or yummier!! This is a perfect summertime salad! The riper the tomatoes, the better; and fresh basil leaves. You only need a few ingredients … Continue reading

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Don’t Heat the Kitchen Up Tuna Salad!

Don’t Heat the Kitchen Up Tuna Salad! The East Texas heat is getting to everyone! With record breaking temperatures looming the last thing anyone wants to do is slave away over a hot stove. So don’t! Beat the heat with … Continue reading

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Fiesta Night From The Black Apron

Fiesta Night- Don’t spend the night in the kitchen, celebrate a fiesta night! You could have this dish prepped and plated in less than an hour!

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Black Apron Fettuccini

Black Apron Fettuccini- This dish is not a “recipe.” My purpose is to show you just how easy it is to make store bought ingredients, fresh ingredients and imagination all work together for everyday fabulousness! (Yes, I said fabulousness – I am … Continue reading

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Simple Sarah

BIO- Sarah A. Rogers is a native of Palestine, Texas and an all around character who loves East Texas and the people who live there. She is more fun in the kitchen than Paula Dean and can pinch a penny … Continue reading

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